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While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
Los Angeles, CA - SAGE and the Society for Public Health Education (SOPHE) announce today the launch of a new journal, Pedagogy in Health Promotion: The Scholarship of Teaching and Learning (PHP). PHP will publish its first issue in 2015.
Los Angeles, CA - SAGE today announces that it will begin publishing Workplace Health & Safety (WHS), a journal that supports and promotes the practice of occupational and environmental health nursing, beginning in early 2015.
SAGE Publishingtoday announces that it is to begin publishing Public Health Reports (PHR) in partnership with the US Public Health Service and the U.S. Surgeon General. Published in collaboration with the Association of Schools and Programs of Public Health (ASPPH), PHR has been a resource for the public health community since 1878 and is dedicated to public health practice, research, viewpoints, and commentaries.
SAGE Publishing is delighted to announce that it has begun publishing the American Journal of Health Promotion (AJHP). AJHP is an outlet for research promoting healthy behaviors, initiatives and lifestyle changes, and has provided an international forum for researchers and practitioners for 30 years.
London, UK. Better integration of the social and behavioural sciences within healthcare is needed to tackle the challenges of improving population health in the United Kingdom, argues a major new report from the Campaign for Social Science (CfSS) published by SAGE.